How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Nut Bread?

You need 9 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 3/4 c. poppy seed, 3 eggs, 1/4 c. vegetable oil, and more.

Is Poppy Seed Nut Bread suitable as general?

Yes, Poppy Seed Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Nut Bread Recipe

Name: Poppy Seed Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 3/4 c. poppy seed; 3 eggs; 1/4 c. vegetable oil; 1/2 c. chopped pecans; 1 1/4 c. granulated sugar; 1 Tbsp. baking powder; 1 1/4 c. milk; 1 tsp. vanilla

Poppy Seed Nut Bread – a delicious recipe with all-purpose, poppy seed, eggs, vegetable oil, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. all-purpose flour
3/4 c. poppy seed
3 eggs
1/4 c. vegetable oil
1/2 c. chopped pecans
1 1/4 c. granulated sugar
1 Tbsp. baking powder
1 1/4 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
General

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Poppy Seed Nut Bread

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