Poppy Seed Muffins*** (Hwgp25A)

1. 1

   Preheat oven to 375F (190C).

2. 2

   Heat poppy seeds and 113 cup milk, bring it to a boil (I use the microwave to heat it).

3. 3

   Let it cool 20 minutes.

4. 4

   Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs.

5. 5

   In a large bowl, combine the flours, salt, and baking powder.

6. 6

   Add liquids to dry ingredients.

7. 7

   Stir until they are just moist.

8. 8

   Fill buttered muffin tins 23 full.

9. 9

   Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.