Poppy Seed Loaves

Name: Poppy Seed Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 1/2 c. sugar; 1 tsp. salt; 1 1/2 tsp. baking powder; 1 1/2 tsp. almond and butter flavoring; 3 eggs; 1 1/2 c. milk; 1 1/8 c. oil; 1 1/2 Tbsp. poppy seed; 1 1/2 tsp. vanilla flavoring

Eats Now Editorial Team · 2015 kcal · General

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Poppy Seed Loaves – a delicious recipe with flour, sugar, salt, baking powder, almond, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. plain flour
2 1/2 c. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. almond and butter flavoring
3 eggs
1 1/2 c. milk
1 1/8 c. oil
1 1/2 Tbsp. poppy seed
1 1/2 tsp. vanilla flavoring

1
Mix all ingredients with mixer, mixing poppy seed last.
2
Bake at 325u00b0 for 1 hour in greased loaf pans.
3
Fill pans a little over half full.

2015

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. plain flour, 2 1/2 c. sugar, 1 tsp. salt, 1 1/2 tsp. baking powder, and more.

Yes, Poppy Seed Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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