Poppy-Seed-Currant-Kisses

1. 1

   Cut the marzipane into small pieces.

2. 2

   Preheat the oven to 180C.

3. 3

   Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough.

4. 4

   Knead in the marzipane.

5. 5

   Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.

6. 6

   Using your fingers, make a little hollow into each cookie and add in the jam.

7. 7

   Bake for about 12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.