Poppy Seed Crumble Muffins

1. 1

   In a big bowl combine flour and baking powder.

2. 2

   Add sugar, vanilla, eggs, butter, poppy seeds and creme fraiche.

3. 3

   Using a mixer work into a smooth dough (will take about 2 minutes).

4. 4

   Take 3-4 heaped tbs of the dough and place in a second bowl.

5. 5

   Add as much of the additional flour as needed to make coarse crumbs (they shall be rather soft).

6. 6

   Fill dough into prepared muffin pans and top with crumbles.

7. 7

   Bake in the preheated oven at 180C for about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.