Poppy Seed Coffee Cake(Very Easy! Very Good!)

1. 1

   Combine poppy seed and buttermilk; soak overnight in refrigerator.

2. 2

   Cream butter and 1 1/2 cups sugar until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition. Combine flour, baking powder, soda and salt.

4. 4

   Add vanilla to buttermilk mixture.

5. 5

   Add dry ingredients and buttermilk mixture alternately to creamed mixture, beginning and ending with dry ingredients.

6. 6

   Spoon half the batter into a well-greased 10-inch tube pan or Bundt pan.

7. 7

   Combine 1/3 cup sugar and cinnamon; sprinkle over batter.

8. 8

   Top with remaining batter.

9. 9

   Bake in preheated 350u00b0 oven for 1 hour or until cake tests done.

10. 10

    Cool in pan for 10 minutes.

11. 11

    Dust with powdered sugar.

No nutritional information available.

No additional tips available.