Poppy Seed Chicken Recipe

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 tablespoon butter; 2 (8-ounce) packages sliced portobello mushrooms; 2 cups sour cream; 2 (10 3/4-ounce) cans cream of chicken soup; 1 cup slivered almonds, toasted; 1 tablespoon poppy seeds; 7 cups chopped cooked chicken; 1 tablespoon butter, melted; 2 cups crushed butter-flavored crackers; Hot cooked rice, optional

Servings: persons

Nonstick cooking spray
1 tablespoon butter
2 (8-ounce) packages sliced portobello mushrooms
2 cups sour cream
2 (10 3/4-ounce) cans cream of chicken soup
1 cup slivered almonds, toasted
1 tablespoon poppy seeds
7 cups chopped cooked chicken
1 tablespoon butter, melted
2 cups crushed butter-flavored crackers
Hot cooked rice, optional

1
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.
2
In a large skillet, melt the butter over medium-heat.
3
Add the mushrooms and saute until browned, 7 to 8 minutes.
4
To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken.
5
Pour the chicken mixture into the prepared baking dish.
6
In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture.
7
Cover with aluminum foil and bake about 15 minutes.
8
Uncover and bake until bubbly, about 10 minutes longer.
9
Serve over rice, if desired.

2089

kcal

Calories

157

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 1 tablespoon butter, 2 (8-ounce) packages sliced portobello mushrooms, 2 cups sour cream, and more.

Yes, Poppy Seed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Chicken

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