Poppy Seed Cake With Cherries Recipe

Name: Poppy Seed Cake With Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp (1 3/4 sticks) butter, softened; 1 cup granulated sugar; 4 medium eggs; 2 1/2 cups flour; 1 tbsp baking powder; 3/4 cup plain whole milk yogurt; 1/3 cup poppy seeds, lightly ground; 1 tsp vanilla extract; 1 2/3 lbs fresh cherries, pitted and halved; 1 pkg (70 grams) red Quick Jel glaze; None None Whipped cream, to serve

Servings: persons

¼ tbsp (1 3/4 sticks) butter, softened
1 cup granulated sugar
4 medium eggs
2 1/2 cups flour
1 tbsp baking powder
3/4 cup plain whole milk yogurt
1/3 cup poppy seeds, lightly ground
1 tsp vanilla extract
1 2/3 lbs fresh cherries, pitted and halved
1 pkg (70 grams) red Quick Jel glaze
None None Whipped cream, to serve

1
Preheat the oven to 350u00b0F. Grease and lightly flour a 10 inch springform pan. Line the bottom with a parchment paper circle. Beat the butter and sugar in a large bowl with an electric mixer on medium speed until pale and creamy. Gradually beat in the eggs. Sift together the flour and baking powder. Fold into the creamed mixture in alternate spoonfuls with the yogurt. Fold in the poppy seeds and vanilla extract. Spoon into the springform pan.
2
Bake for 35-45 mins until risen, golden and a skewer inserted into the cake comes out clean. Cool in pan 5 mins. Remove sides of pan. Cool cake on a wire rack.
3
Place the cake on a serving plate and top with the cherries. Prepare the glaze according to the package directions. Spoon the glaze over the cherries. Let stand a cool place until the glaze has set. Serve with whipped cream.

622

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ tbsp (1 3/4 sticks) butter, softened, 1 cup granulated sugar, 4 medium eggs, 2 1/2 cups flour, and more.

Yes, Poppy Seed Cake With Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake With Cherries

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