Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Sugar; 12-1/2 ounces, weight Ground Poppy Seed Filling (Solo, Canned); 4 whole Eggs, Separated; 1 teaspoon Vanilla Extract; 1 cup Sour Cream; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; Confectioners Sugar, For Dusting (optional)

Servings: persons

1 cup Butter, Softened
1-1/2 cup Sugar
12-1/2 ounces, weight Ground Poppy Seed Filling (Solo, Canned)
4 whole Eggs, Separated
1 teaspoon Vanilla Extract
1 cup Sour Cream
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
Confectioners Sugar, For Dusting (optional)

1
Preheat oven to 350u00b0F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan and set aside.
2
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add poppy seed filling and beat until blended.
3
Beat in egg yolks one at a time, beating well after each addition. Add vanilla and sour cream and beat just until blended.
4
In a small bowl, blend flour, baking soda and salt. Add flour mixture to poppy seed mixture gradually, beating well after each addition.
5
In a separate bowl, beat whites with an electric mixer untill stiff peaks form. Fold whites into the batter and spread in the prepared pan.
6
Bake for 60 minutes to 1 hour 15 minutes or until a cake tester inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes.
7
Remove from the pan and cool completely on the rack. Dust with confectioners' sugar just before serving if desired.
8
Best kept refrigerated (it lasts very long in there-weeks) or frozen.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Sugar, 12-1/2 ounces, weight Ground Poppy Seed Filling (Solo, Canned), 4 whole Eggs, Separated, and more.

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions