Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1/2 c. oil; 1 tsp. vanilla; 1 large can Pet milk; 3 c. flour, sifted; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 can Solo poppy seed; 1 c. chopped nuts

Eats Now Editorial Team · 1547 kcal · Baking & Desserts

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Poppy Seed Cake – a delicious recipe with sugar, eggs, oil, vanilla, Pet milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
1/2 c. oil
1 tsp. vanilla
1 large can Pet milk
3 c. flour, sifted
1 1/2 tsp. soda
1/2 tsp. salt
1 can Solo poppy seed
1 c. chopped nuts

1
Cream well the sugar and eggs.
2
Slowly add oil and vanilla. Sift flour, baking soda and salt.
3
Add milk gradually, with Pet milk, poppy seed and nuts.
4
Pour into ungreased tube pan.
5
Bake at 350u00b0 for 1 hour and 10 minutes.
6
Cool in pan.
7
Stays moist 2 weeks in refrigerator.

1547

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1/2 c. oil, 1 tsp. vanilla, and more.

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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