Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. sugar; 1 can Solo fancy ground poppy seed filling; 4 eggs, separated; 1 tsp. vanilla; 1 c. dairy sour cream; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; confectioners sugar

Servings: persons

1 c. butter or margarine, softened
1 1/2 c. sugar
1 can Solo fancy ground poppy seed filling
4 eggs, separated
1 tsp. vanilla
1 c. dairy sour cream
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
confectioners sugar

1
Preheat
2
oven
3
to
4
350u00b0.
5
Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside.
6
Beat butter and sugar in large bowl with electric mixer until light and fluffy.
7
Add poppy seed filling and beat until blended.
8
Beat in egg yolks, 1 at a time, beating
9
well
10
after
11
each addition.
12
Add vanilla and
13
sour
14
cream and beat
15
just
16
until
17
blended.
18
Stir
19
flour, baking soda and salt until
20
mixed, add to poppy mixture gradually, beating well after each
21
addition.
22
Beat
23
egg
24
whites in separate bowl with electric mixer
25
until
26
stiff
27
peaks
28
form. Fold beaten egg whites into batter.
29
Spread batter evenly into prepared pan.
30
Bake 50 to
31
60 minutes
32
or
33
until
34
cake tester inserted in center comes out clean.
35
Cool
36
in pan on wire rack 10 minutes.
37
Remove from pan and
38
cool
39
completely
40
on
41
rack. Dust with confectioners sugar just before serving.
42
Yields 14 to 16 servings.

1587

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/2 c. sugar, 1 can Solo fancy ground poppy seed filling, 4 eggs, separated, and more.

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake

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