Poppy Seed Cake

1. 1

   Scald milk and pour over poppy seed.

2. 2

   Let stand for 2 hours or overnight in refrigerator.

3. 3

   Cream shortening and sugar until light and fluffy, add vanilla.

4. 4

   Sift flour and baking powder.

5. 5

   Add flour mixture and poppy seed mixture alternately to cream mixture.

6. 6

   Beat egg whites until stiff and fold in batter.

7. 7

   Pour batter into three greased and floured 9-inch cake pans.

8. 8

   Bake at 350u00b0 approximately 30 minutes or until lightly browned.

9. 9

   Cool on wire rack.

10. 10

    Spread layers and frost cake with filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.