How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. poppy seed, soaked in 3/4 c. milk overnight, 3/4 c. butter or lard, 1 1/2 c. sugar, 2 tsp. baking soda, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. poppy seed, soaked in 3/4 c. milk overnight; 3/4 c. butter or lard; 1 1/2 c. sugar; 2 tsp. baking soda; 1 1/2 tsp. vanilla; 2 c. flour; 4 egg whites, beaten (not too stiff)

Poppy Seed Cake – a delicious recipe with poppy seed, butter, sugar, baking soda, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. poppy seed, soaked in 3/4 c. milk overnight
3/4 c. butter or lard
1 1/2 c. sugar
2 tsp. baking soda
1 1/2 tsp. vanilla
2 c. flour
4 egg whites, beaten (not too stiff)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Cake

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