Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. flour; 2 1/4 c. sugar; 1 1/2 c. milk; 1 1/8 c. salad oil; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 Tbsp. poppy seed; 1 1/2 tsp. each: vanilla, almond and butter flavoring; 3 eggs; 3/4 c. white sugar; 1/4 c. orange juice; 1/2 tsp. each: vanilla, almond and butter flavoring

Eats Now Editorial Team · Salads

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Poppy Seed Bread – a delicious recipe with flour, sugar, milk, salad oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
2 1/4 c. sugar
1 1/2 c. milk
1 1/8 c. salad oil
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 Tbsp. poppy seed
1 1/2 tsp. each: vanilla, almond and butter flavoring
3 eggs
3/4 c. white sugar
1/4 c. orange juice
1/2 tsp. each: vanilla, almond and butter flavoring

1
Mix all the ingredients and beat about 2 minutes.
2
Pour into 2 loaf pans.
3
Bake at 350u00b0 for 1 hour.
4
After removing from oven, while still hot, brush on top:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 1/4 c. sugar, 1 1/2 c. milk, 1 1/8 c. salad oil, and more.

Yes, Poppy Seed Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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