Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 c. oil; 3 eggs; 2 1/2 c. sugar; 1 Tbsp. poppy seed; 1 1/2 tsp. baking powder; 1 1/2 tsp. melted butter; 3 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. vanilla; 1 1/2 c. milk

Eats Now Editorial Team · 2015 kcal · General

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Poppy Seed Bread – a delicious recipe with oil, eggs, sugar, poppy seed, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 c. oil
3 eggs
2 1/2 c. sugar
1 Tbsp. poppy seed
1 1/2 tsp. baking powder
1 1/2 tsp. melted butter
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. milk

1
Cream oil, eggs and sugar.
2
Sift together and add to cream mixture flour, salt and baking powder.
3
Add milk, poppy seed, vanilla and butter. Stir together, mixture will be loose.
4
Grease and flour loaf pan.
5
Bake at 350u00b0 for 60 minutes.

2015

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 c. oil, 3 eggs, 2 1/2 c. sugar, 1 Tbsp. poppy seed, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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