Poppy Seed Biscuits

1. 1

   In blender, combine milk, honey, cottage and cheese.

2. 2

   Cover and process until smooth.

3. 3

   In bowl, combine Bisquick and poppy seeds.

4. 4

   Stir in cottage cheese mixture just until blended.

5. 5

   Turn on floured surface.

6. 6

   Pat out to 1/2 inch thick.

7. 7

   Cut with biscuit cutter and place on ungreased baking sheet.

8. 8

   Bake at 425u00b0 for 8 to 10 minutes, or till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.