Poppy Seed Bars Recipe

Name: Poppy Seed Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup poppy seed; 4 tablespoons milk; 1/2 cup butter; 1/2 cup sugar; 1/4 cup honey; 2 eggs; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon vanilla; 1 cup desiccated coconut; icing sugar

Servings: persons

1/2 cup poppy seed
4 tablespoons milk
1/2 cup butter
1/2 cup sugar
1/4 cup honey
2 eggs
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup desiccated coconut
icing sugar

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine poppy seed and 2 tbsp milk.
3
In a medium mixing bowl, cream together butter, sugar and honey.
4
Add eggs and beat well.
5
Sift together flour, salt, baking powder and soda.
6
Blend into creamed mixture alternately with 2 tbsp milk and vanilla.
7
Stir in coconut and poppy seed milk mixture.
8
Spread evenly in a greased 13 x 9 x 2 inch pan.
9
Bake for 25 to 30 minutes.
10
Cool in pan on wire rack.
11
Sprinkle top with sifted icing sugar and cut into bars.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup poppy seed, 4 tablespoons milk, 1/2 cup butter, 1/2 cup sugar, and more.

Yes, Poppy Seed Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Bars

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