How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed And Banana Muffins?

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 cup wheat bran, 1/2 cup wheat germ, 1 teaspoon baking soda, and more.

Is Poppy Seed And Banana Muffins suitable as baking & desserts?

Yes, Poppy Seed And Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed And Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed And Banana Muffins Recipe

Name: Poppy Seed And Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 cup wheat bran; 1/2 cup wheat germ; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt (optional); 2 eggs; 1/4 cup honey; 1/4 cup vegetable oil; 1 cup mashed bananas; 1/2 cup milk; 2 teaspoons lemon juice; 1/3 cup poppy seeds

Start your day right with this Poppy Seed And Banana Muffins recipe. Made with whole wheat flour, bran, germ and baking soda. Easy step-by-step instruct…

This Poppy Seed And Banana Muffins relies on simple, everyday ingredients such as whole wheat flour, wheat bran, wheat germ and baking soda. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poppy Seed And Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poppy Seed And Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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