Poppy'S Chocolate Puddin' Pie Recipe

Name: Poppy'S Chocolate Puddin' Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour; 5 tablespoons unsweetened cocoa powder; 2/3 cup white sugar; 1/8 teaspoon salt; 2 cups milk; 3 egg yolks, beaten; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 (9 inch) pie shell, baked; 3 egg whites, slightly beaten; 1 teaspoon vanilla extract; 10 tablespoons white sugar

Servings: persons

5 tablespoons all-purpose flour
5 tablespoons unsweetened cocoa powder
2/3 cup white sugar
1/8 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
2 tablespoons butter
1 (9 inch) pie shell, baked
3 egg whites, slightly beaten
1 teaspoon vanilla extract
10 tablespoons white sugar

1
In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.
2
Very quickly beat in egg yolks, 1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth. Cool in pan.
3
Pour into baked, cooled pie shell. Top with meringue.
4
Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
5
With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
6
Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown. Remove from oven. Place on level, draft-free area at least 30 minutes to cool before serving.

732

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, 5 tablespoons unsweetened cocoa powder, 2/3 cup white sugar, 1/8 teaspoon salt, and more.

Yes, Poppy'S Chocolate Puddin' Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy'S Chocolate Puddin' Pie

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