How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy-Onion Loaf?

You need 4 ingredients. The key ingredients include: ¼ cup butter, melted, 2 tablespoons dried onion flakes, 1 tablespoon poppy seed, 2 (12 ounce) cans refrigerated buttermilk biscuits.

Is Poppy-Onion Loaf suitable as general?

Yes, Poppy-Onion Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Poppy-Onion Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy-Onion Loaf Recipe

Name: Poppy-Onion Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 2 tablespoons dried onion flakes; 1 tablespoon poppy seed; 2 (12 ounce) cans refrigerated buttermilk biscuits

Poppy-Onion Loaf – a delicious recipe with butter, onion flakes, poppy seed, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter, melted
2 tablespoons dried onion flakes
1 tablespoon poppy seed
2 (12 ounce) cans refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

Eats Now Editorial Team

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Poppy-Onion Loaf

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