Poppy Onion Biscuits Recipe

Name: Poppy Onion Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, grated; 1 teaspoon white sugar; 1 egg; 3/4 cup vegetable oil; 1/4 cup warm water; 4 teaspoons poppy seeds; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups flour

Servings: persons

2 large onions, grated
1 teaspoon white sugar
1 egg
3/4 cup vegetable oil
1/4 cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups flour

1
Preheat oven to 425 degrees F (220 degrees C).
2
Lightly grease a baking sheet or line with baking parchment.
3
Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
4
Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
5
Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
6
Drop dough by the tablespoon onto the prepared baking sheet.
7
Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, grated, 1 teaspoon white sugar, 1 egg, 3/4 cup vegetable oil, and more.

Yes, Poppy Onion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Onion Biscuits

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