Poppy-Lemon Shortbread Tart With Lavandar Cream Recipe

Name: Poppy-Lemon Shortbread Tart With Lavandar Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 6 ounces broken shortbread cookies; 2 ounces almonds; 1/4 cup sugar; 4 tablespoons melted butter; 2 teaspoons poppy seeds; filling; 5 ounces room temperature cream cheese; 1 cup lemon curd; 1/2 cup heavy whipping cream; 1 teaspoon dried lavandar; 1 tablespoon powdered sugar; 1 tablespoon lemon zest

Servings: persons

crust
6 ounces broken shortbread cookies
2 ounces almonds
1/4 cup sugar
4 tablespoons melted butter
2 teaspoons poppy seeds
filling
5 ounces room temperature cream cheese
1 cup lemon curd
1/2 cup heavy whipping cream
1 teaspoon dried lavandar
1 tablespoon powdered sugar
1 tablespoon lemon zest

1
["Heat oven to 350 degrees. In a food processor, grind the cookies into a course crumb. Add the almonds, and sugar, processing until mixture becomes a fine.
2
Add butter and seeds and process until mixture holds together.", "Press mixture into bottom and up sides of a 9-inch tart pan with removable bottom. Place in freezer untill chilled before baking for 15 to 20 minutes. Transfer to a wire rack, and let cool.", "In a bowl, combine the cheese and curd.", "In a sauce pan, heat the cream and lavandar to a simmer & let seep for 2 minutes. Remove from heat. Strain mixture and chill.", "beat cream and sugar with an electric mixer until soft peaks form.", "In the bottom of the tart shell, spread the cheese and lemon mixture. Top with the whipped cream and zest."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: crust, 6 ounces broken shortbread cookies, 2 ounces almonds, 1/4 cup sugar, and more.

Yes, Poppy-Lemon Shortbread Tart With Lavandar Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy-Lemon Shortbread Tart With Lavandar Cream

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