Poppy Cock

1. 1

   Combine butter, brown sugar, corn syrup and salt in heavy saucepan; bring to boil, stirring constantly.

2. 2

   Boil without stirring 5 minutes; remove from heat.

3. 3

   Stir in vanilla and baking soda.

4. 4

   Pour mixture over corn and nuts; quickly stir until well coated.

5. 5

   Pour mixture into 2 (9 x 13-inch) pans.

6. 6

   Bake at 250u00b0 until dry, about 1 to 1 1/2 hours, stirring every 20 minutes. Remove from oven; spread apart if necessary.

7. 7

   Store airtight. Makes 5 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.