Poppy Chops – a delicious recipe with New, eggs, water, stuffing mix, Parmesan cheese, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat together eggs and water in a small bowl until foamy. Pour into a shallow bowl.
2
Place stuffing mix in a self-sealing plastic bag; finely crush with a rolling pin. Stir in Asiago or Parmesan cheese and poppy seeds. Transfer to a second shallow bowl.
3
Trim fat from chops. Coat chops with crushed mixture. Dip into egg mixture and coat with crushed mixture again.
4
Heat half of the shortening in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Add 4 of the chops; cook for 4 minutes. Turn chops and cook about 4-5 minutes more or until internal temperature on a thermometer reads 145 degrees F, reducing heat as necessary to prevent overbrowning. Transfer chops to a serving platter; cover to keep warm. Repeat with remaining shortening and chops. Allow chops to rest for 3 minutes before serving.
721
kcal
Calories
47
g
Fat
9
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 New York (top loin) pork chops, 2 eggs, 3 tablespoons water, 6 ounces cornbread stuffing mix, and more.
Yes, Poppy Chops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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