Poppin' Jalapeno Bread Recipe

Name: Poppin' Jalapeno Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 cup water; 1 egg, beaten; 2 tablespoons butter, softened; 4 - 4 1/2 cups flour, divided; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon garlic salt; 3 small canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped; 1 cup shredded sharp cheddar cheese; 1/4 cup minced red onion

Servings: persons

1 package active dry yeast
1 cup water
1 egg, beaten
2 tablespoons butter, softened
4 - 4 1/2 cups flour, divided
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon garlic salt
3 small canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped
1 cup shredded sharp cheddar cheese
1/4 cup minced red onion

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
2
Combine dissolved yeast, egg and butter; mix until butter melts.
3
Combine 3 cups flour, sugar, salt and garlic salt.
4
Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
5
Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
6
Turn dough out onto a well-floured surface and knead 1 minute.
7
Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
8
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
9
Preheat oven to 400.
10
Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
11
Remove from pan and allow to cool on wire rack.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package active dry yeast, 1 cup water, 1 egg, beaten, 2 tablespoons butter, softened, and more.

Yes, Poppin' Jalapeno Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppin' Jalapeno Bread

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