Poppers

1. 1

   Wash peppers and slice in half lengthwise removing all seeds, being careful not to rub your eyes and wash your hands thoroughly when done.

2. 2

   Stuff each pepper half thoroughly with cream cheese. In med saucepan heat oil on med-high heat until oil is hot.

3. 3

   In a med size bowl mix all of flour with enough water to make batter consistency thick enough to cling to peppers.

4. 4

   Place poppers 6 at a time in hot oil.

5. 5

   Let cook until crisp turning over to cook both sides.

6. 6

   (New oil will not allow batter to brown as well.)

7. 7

   Remove cooked peppers from oil and drain on paper towels.

8. 8

   Serve hot.

No additional tips available.