Popper Beef Burgers – a delicious recipe with lean ground beef, salsa, cream cheese, queso, fresh plum tomato, olives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
2
Divide beef mixture into 4 equal portions and lightly flatten into thin patties.
3
Place one stuffed pepper in center of each patty.
4
Wrap the beef around the pepper to enclose, sealing seams and forming a ball.
5
Flatten balls into patties about 4 to 5-inches across and 1-inch thick.
6
Place patties on grill over medium ash-covered coals.
7
Grill covered, 15 to 16 minutes to 165F internal temperature, turning occasionally.
8
Spread 1 tablespoon chile con queso evenly over top of each burger.
9
Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired.
796
kcal
Calories
67
g
Fat
7
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup prepared thick-and-chunky salsa, 4 frozen cream cheese-stuffed jalapeno peppers, ¼ cup prepared chile con queso, and more.
Yes, Popper Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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