How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Popped Amaranth Foccacia ?

You need 12 ingredients. The key ingredients include: 1 cup warm water (110 degrees), 3 Tbsp. Saf-Instant Yeast, 1 cup sourdough starter, 3 Tbsp. sugar, and more.

Is Popped Amaranth Foccacia suitable as general?

Yes, Popped Amaranth Foccacia falls under the General category and is a great choice for this type of meal.

How do I store leftover Popped Amaranth Foccacia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popped Amaranth Foccacia Recipe

Name: Popped Amaranth Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees); 3 Tbsp. Saf-Instant Yeast; 1 cup sourdough starter; 3 Tbsp. sugar; 2 cups bread flour; 1 cup popped amaranth; 1 Tbsp salt; 2 Tbsp. olive oil; 2 cups cool water (75 degrees); all purpose flour; rosemary; kosher salt

Try this homemade Popped Amaranth Foccacia recipe the whole family will love. Made with warm water, Saf-Instant, sourdough starter and sugar. Easy step-…

This Popped Amaranth Foccacia relies on simple, everyday ingredients such as warm water (110 degrees), saf-instant yeast, sourdough starter and sugar. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Popped Amaranth Foccacia

Tips for the best results

Variations & substitutions

My Personal Notes

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