Popovers From Jordon Pond House, Bar Harbor, Maine

1. 1

   Preheat oven to 425u00b0.

2. 2

   Beat eggs at high speed until lemon colored.

3. 3

   On slow speed, add 1/2 cup milk; beat until well mixed. Sift flour, salt and soda.

4. 4

   Add slowly on slow speed to eggs. Scrape sides of bowl and beaters.

5. 5

   Turn to high speed; add rest of milk.

6. 6

   Beat for 5 to 7 minutes, until batter is smooth and about as thick as heavy cream.

7. 7

   Pour into well-greased muffin tins or custard cups.

8. 8

   Bake at 425u00b0 for 15 minutes.

9. 9

   Without opening oven, reduce heat to 350u00b0 and bake 15 to 20 minutes longer.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.