Popovers

1. 1

   Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch.

2. 2

   In a large mixing bowl, sift the flour, salt and baking powder together.

3. 3

   Beat the eggs in the bowl of an electric mixer fitted with a whisk on medium speed for about 3 minutes until foamy and pale in color.

4. 4

   Turn down the mixer to low speed and add the warm milk.

5. 5

   Gradually add the flour mixture and beat on medium speed for about 2 minutes.

6. 6

   Turn the machine off and let the batter rest for 1 hour at room temperature.

7. 7

   Preheat the oven to 450 degrees F.

8. 8

   Spray a popover tin generously with nonstick spray.

9. 9

   Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet.

10. 10

    Transfer to the oven and bake for 15 minutes.

11. 11

    Turn down the oven temperature to 375 degrees F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside.

12. 12

    Turn out the popovers and serve hot with strawberry butter.

No additional tips available.