Popovers – a delicious recipe with butter, flour, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 1/2 teaspoon of butter or fat into each of the 8 muffin moulds or ramekins.
2
Keep warm in oven.
3
Mix flour with salt.
4
Using an egg beater, combine, eggs, milk, and remaining tablespoon butter or fat.
5
Add dry ingredients and beat for 2 minutes.
6
Pour into prepared moulds.
7
Bake 20 minutes at 450F Serve immediately.
8
TO SERVE LATER: make an incision on top of each popover to let out steam.
9
Turn off oven and leave inside for an extra 20 minutes.
10
Cool in moulds and reheat before serving.
11
For a YORKSHIRE PUDDING: use an 8-inch square cake pan which you have warmed with 1 tablespoon of melted butter or fat.
12
Bake 35-40 minutes.
279
kcal
Calories
14
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 teaspoons melted butter or 4 teaspoons roast fat, 1 cup all-purpose flour, ½ teaspoon salt, 2 eggs, and more.
Yes, Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
