Popovers

1. 1

   Preheat the oven to 375 degrees F. Grease each cup of the popover tin with a teaspoon of the butter.

2. 2

   In a mixing bowl, whisk the eggs until frothy.

3. 3

   Whisk in the milk and remaining butter.

4. 4

   In a mixing bowl, combine the flour and salt together.

5. 5

   Whisk the egg mixture into the flour mixture and mix well.

6. 6

   Pour the batter into 10 of the prepared popover tins.

7. 7

   Bake the popovers for about 50 minutes, undisturbed.

8. 8

   Remove from the oven and serve hot with jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.