Popovers

1. 1

   Preheat oven to 375F Generously oil up 10 cups in a 12 cup muffin tin and add the greased tin to the oven to get hot.

2. 2

   Meanwhile, whisk the eggs, milk and melted butter together.

3. 3

   Add in flour and salt and whisk until combined but still slightly lumpy.

4. 4

   Remove hot muffin tray from oven and pour batter in each cup halfway.

5. 5

   Bake in the oven for about 25-30 minutes until the tops are golden brown and puffy.

6. 6

   Remove from oven and serve warm with preserves and fresh fruit.

No additional tips available.