Popovers

1. 1

   It's VERY important that the eggs and milk are room temperature. It won't turn out right otherwise. I usually measure out the milk and set the eggs out about half an hour before I want to make these.

2. 2

   1. Preheat oven to 450F.

3. 3

   2. Whisk together eggs, milk, flour, and salt until few lumps remain.

4. 4

   3. Cut butter into 12 pieces and put one into each muffin well. Put in oven 2 minutes till butter is foamy.

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   4. Remove muffin pan from oven and fill each cup 1/2 full of batter, using it all.

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   5. Bake 15 minutes. Don't peek at them either.

7. 7

   Serve immediately.

No additional tips available.