Popovers Recipe – Eats Now

Name: Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: sunflower oil (for brushing); 1 1/4 cups flour; 1 egg white; 1 cup low-fat milk; 1/2 cup water; 12 ounces ground lean pork; 2 celery ribs, chopped fine; 3 tablespoons rolled oats; 2 tablespoons snipped chives; 1 tablespoon Worcestershire sauce; salt and pepper

Servings: persons

sunflower oil (for brushing)
1 1/4 cups flour
1 egg white
1 cup low-fat milk
1/2 cup water
12 ounces ground lean pork
2 celery ribs, chopped fine
3 tablespoons rolled oats
2 tablespoons snipped chives
1 tablespoon Worcestershire sauce
salt and pepper

1
Preheat oven to 425F.
2
Brush a deep muffin pan with a small amount of oil.
3
(I find the mixture is enough for about 10 popovers) Place the flour in a bowl and make a well in the centre.
4
Add the egg white and milk and gradually beat in the flour.
5
Gradually add the water, beating until smooth and bubbly.
6
Place the pork mince, celery, oats, chives, Worcestershire sauce, and seasoning in a bowl and mix well.
7
Mould the mixture into 10 small balls and place in the patty tins.
8
Cook for 10 minutes, remove from the oven, and quickly pour the batter into the tins.
9
(Dont allow tin to cool at this point or popovers wont rise) Cook for 20-25 minutes more, or until puffed and golden brown.
10
Nice served with a thin gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sunflower oil (for brushing), 1 1/4 cups flour, 1 egg white, 1 cup low-fat milk, and more.

Yes, Popovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popovers

How did you like this recipe?

Frequently Asked Questions