Popover with Hot Turkey Salad Recipe

Name: Popover with Hot Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, room temperature; 1 cup milk, room temperature; 1 cup all-purpose flour; 1/2 tsp. salt; 4 cups diced turkey, cooked; 2 cups diced celery; 2 cups shredded cheddar cheese; 1 can (2-1/4 oz.) sliced ripe olives, drained; 1 cup mayonnaise; salad dressing; 1/4 cup milk; 1/8 tsp. pepper; 1 dash onion powder; 1-1/2 cup crushed potato chips; Tomato wedges (optional)

Servings: persons

2 eggs, room temperature
1 cup milk, room temperature
1 cup all-purpose flour
1/2 tsp. salt
4 cups diced turkey, cooked
2 cups diced celery
2 cups shredded cheddar cheese
1 can (2-1/4 oz.) sliced ripe olives, drained
1 cup mayonnaise
salad dressing
1/4 cup milk
1/8 tsp. pepper
1 dash onion powder
1-1/2 cup crushed potato chips
Tomato wedges (optional)

1
In a mixing bowl, beat eggs until lemon-colored and foamy.
2
Add milk, flour and salt; beat just until smooth (do not overbeat).
3
Pour into a greased 10-inch glass pie plate.
4
Bake at 400F for 35-40 minutes or until deep golden brown.
5
Immediately prick with a fork in the center to allow steam to escape.
6
Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through.
7
Stir in potato chips.
8
Spoon into popover.
9
Garnish with tomato wedges if desired.
10
Serve immediately.

1365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, room temperature, 1 cup milk, room temperature, 1 cup all-purpose flour, 1/2 tsp. salt, and more.

Yes, Popover with Hot Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Popover with Hot Turkey Salad

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