Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 pkg. spaghetti sauce mix; 1/2 c. water; 1 (15 oz.) can tomato sauce; 8 oz. sliced Mozzarella; 2 eggs; 1 c. milk; 1 Tbsp. vegetable oil; 1 c. flour, sifted; 1/4 tsp. salt; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 pkg. spaghetti sauce mix
1/2 c. water
1 (15 oz.) can tomato sauce
8 oz. sliced Mozzarella
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1 c. flour, sifted
1/4 tsp. salt
1/2 c. grated Parmesan cheese

1
Preheat oven to 300u00b0.
2
Grease a 9 x 13-inch pan.
3
Brown beef and onion; drain.
4
Stir in sauce mix, tomato sauce and water. Simmer 10 minutes.
5
Spoon into greased pan; top with slices of cheese.
6
Place in oven to keep warm.
7
Beat eggs, milk and oil until foamy.
8
Beat in flour and salt until batter is smooth.
9
Pour batter over hot meat mixture, spreading to cover.
10
Sprinkle with Parmesan cheese.
11
Bake 30 minutes at 400u00b0 or until puffed and brown. Cut and serve immediately.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 pkg. spaghetti sauce mix, 1/2 c. water, and more.

Yes, Popover Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza

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