Popeye Curry: Easy and Delicious!

1. 1

   Blanch the spinach, drain and refresh in cold water, squeeze out and cut into 3 cm pieces.

2. 2

   Slice the onion thinly, and cut the bacon into 2 cm pieces.

3. 3

   Heat up a pan and add 1 tablespoon of oil (not listed).

4. 4

   Saute the onion very well.

5. 5

   Add the bacon and saute briefly.

6. 6

   Add the water.

7. 7

   When the water comes to a boil, simmer briefly.

8. 8

   Turn off the heat and dissolve the curry roux.

9. 9

   Bring up to a boil.

10. 10

    Adjust the thickness of the sauce with water if needed.

11. 11

    Add the spinach and corn, heat through and it's done.

12. 12

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.