Popcorn with Herbs de Provence and Asiago Cheese

1. 1

   Combine the butter, garlic and herbes de Provence in a small saucepan.

2. 2

   Cook over medium-low heat until the butter melts.

3. 3

   Remove the saucepan from the heat and let stand while making the popcorn.

4. 4

   Combine the oil and popcorn in a heavy large pot.

5. 5

   Cover and cook over medium-high heat until almost all the kernels pop.

6. 6

   Transfer the popcorn to a large bowl.

7. 7

   Remove the garlic cloves from the butter and discard, if desired.

8. 8

   Add the salt, cheese and butter mixture to the popcorn.

9. 9

   Toss until the popcorn is coated.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.