Popcorn with Coconut Flakes and Mustard Seed

1. 1

   In a large pot over medium heat, toast the coconut flakes and 1/4 teaspoon salt until the coconut is golden, about 3 to 4 minutes.

2. 2

   Transfer to a small bowl.

3. 3

   Add 2 tablespoons oil to the pot and stir in the popcorn and cover pot.

4. 4

   After a few minutes, the popcorn will begin to pop vigorously.

5. 5

   When the popping begins to slow and several seconds pass between pops, pour the popcorn into a large bowl.

6. 6

   In a small skillet over medium heat, add the remaining 2 tablespoons oil and mustard seeds.

7. 7

   Toast seeds until they begin to pop, about 2 minutes.

8. 8

   Season the popcorn with the remaining 1/2 teaspoon salt; sprinkle with coconut flakes and the mustard seed oil and seeds.

9. 9

   Toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.