Popcorn with Cheese

1. 1

   Preheat oven to 325F (slow).

2. 2

   Place oil in a deep, heavy pan or skillet with dome lid.

3. 3

   Heat until oil is hot enough to pop a popcorn kernel.

4. 4

   Pour popcorn into pan.

5. 5

   Cover and reduce heat to medium.

6. 6

   Shake pan over the burner until all corn is popped.

7. 7

   Place popped corn in a shallow baking pan.

8. 8

   Drizzle with melted fat.

9. 9

   Mix.

10. 10

    Sprinkle with cheese.

11. 11

    Add salt, if desired.

12. 12

    Mix.

13. 13

    Heat 8 to 10 minutes in oven, stirring frequently.

* Per serving · 4 servings · Values may vary.

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