Popcorn Surprise

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   1. Start by popping your popcorn, referring to package instructions.

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   2. While the popcorn is popping, unwrap and then cut your candy bars into bite-size pieces.

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   3. Line a rimmed cookie sheet with aluminum foil and spray with non-stick cooking spray.

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   4. Once popcorn is finished, spread it onto the prepared cookie sheet making sure to remove any un-popped kernels.

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   5. Put a large pot over medium-low heat and add the butter (make sure not to burn the butter). Once melted, add in your whole bag of mini-marshmallows.

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   6. Keep stirring (spray your utensil with non-stick spray too) the marshmallows until they are all melted into a big melted mass.

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   7. Now pour your melted marshmallow all over the top of the popcorn.

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   8. While the marshmallow is still hot, sprinkle your candies on top.

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   9. Wait for it to cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.