Popcorn S'mores

1. 1

   Combine the brown sugar, butter, and corn syrup in a medium saucepan and cook over high heat for 5 minutes (this mixture gets very hot).

2. 2

   Remove from the heat and stir in the baking soda.

3. 3

   Combine the popcorn and the marshmallows in a large metal or heat-resistant glass bowl (not plastic; the heat could damage it).

4. 4

   Drizzle the sugar mixture mixture over the popcorn, then gently stir in the graham cracker cookies and chocolate chips.

5. 5

   Let the mixture set until cool enough to handle, then using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-sized balls.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.