Popcorn Fudge Bars

1. 1

   In a large heavy pan, melt marshmallows with butterscotch chips and butter over low heat.

2. 2

   Stir occasionally until smooth. Pour over popcorn; toss until well coated.

3. 3

   Press 1/2 of mixture firmly into a greased 9-inch square pan.

4. 4

   Spread fudge sauce evenly over mixture.

5. 5

   Press remaining popcorn mixture over fudge. Allow to cool and harden.

6. 6

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.