Popcorn chicken, Peaches, Pecan, Spinach Salad

1. 1

   Preheat oven to 450F.

2. 2

   Place the popcorn chicken pieces on a baking sheet.

3. 3

   Bake until the chicken is heated through and crisp, 10 to 12 minutes.

4. 4

   Meanwhile, place the spinach in a large serving bowl.

5. 5

   Scatter the peach slices on top of the spinach.

6. 6

   Add the onion.

7. 7

   Scatter the pecans on top.

8. 8

   Add the chicken pieces when they are ready.

9. 9

   Pour the dressing over the salad.

10. 10

    Toss gently and serve.

11. 11

    *This recipe serves 4 if you're using it as a main course.

12. 12

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.