Popcorn Cake Recipe

Name: Popcorn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. freshly popped popcorn, unsalted; 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 1/2 c. light corn syrup; 1 tsp. vinegar; 1 tsp. vanilla; 1/4 tsp. salt; 3/4 c. butter; 1 c. M&M's; 1 c. cashews; 1 c. miniature marshmallows

Servings: persons

8 c. freshly popped popcorn, unsalted
3/4 c. sugar
3/4 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla
1/4 tsp. salt
3/4 c. butter
1 c. M&M's
1 c. cashews
1 c. miniature marshmallows

1
Pop popcorn; set aside in large bowl.
2
Combine next 6 ingredients in a large saucepan.
3
Cook over medium heat, stirring frequently until mixture reaches hard ball stage (260u00b0).
4
Remove from heat; add butter, stirring until butter melts.
5
Pour syrup in a thin stream over popcorn, stirring until popcorn is evenly coated.
6
Stir in remaining ingredients, mixing well.
7
Press mixture into a well-greased ring mold; cool.
8
Unmold on serving plate.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. freshly popped popcorn, unsalted, 3/4 c. sugar, 3/4 c. firmly packed brown sugar, 1/2 c. light corn syrup, and more.

Yes, Popcorn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Popcorn Cake

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