Popcorn Cake

1. 1

   Mix popcorn, gumdrops and peanuts in large paper bag or bowl. Melt oil, margarine and marshmallows in a large roaster pan.

2. 2

   Stir constantly until melted over medium heat.

3. 3

   Stir the popcorn mix into marshmallow mix and instantly pack into angel food cake pan, which has been sprayed with Pam.

4. 4

   Press firmly until full.

5. 5

   Invert immediately onto cake dish.

6. 6

   Work quickly; I use 2 wooden spoons, then when mixture has cooled some, use hands rinsed in cool water. Serves 8 to 10.

7. 7

   Can be mailed, arrives fine!

No additional tips available.