Popcorn Balls

1. 1

   Keep popcorn warm in a 275u00b0 to 300u00b0 oven.

2. 2

   Combine corn syrup, sugar and salt in a heavy, 2-quart saucepan.

3. 3

   Cook and stir until mixture comes to a boil. Cook without stirring for 4 minutes. Remove from heat; stir in vanilla and food coloring.

4. 4

   Mix well. Pour syrup slowly over popcorn in a fine stream, mixing with a wooden spoon.

5. 5

   When cool enough to handle but still quite warm, shape into 2 to 2 1/2-inch balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.