Popcorn Balls

1. 1

   Combine the Karo, sugar and water; boil until a little when tried in cold water forms a hard ball, 254u00b0.

2. 2

   Add the vanilla and pour into the popped corn from which all hard grains should be removed.

3. 3

   Stir until coated.

4. 4

   Rub the hands with Mazola and form the corn into medium size balls, pressing closely together.

5. 5

   Let dry on waxed paper.

No nutritional information available.

No additional tips available.