Popcorn Balls

1. 1

   Put sugar, brown sugar, syrup and water in a saucepan, stirring until sugar is dissolved.

2. 2

   Add butter and continue cooking, without stirring, until the temperature 240u00b0 is reached or until mixture forms a soft ball when tested in cold water.

3. 3

   Put popped corn in a large bowl and sprinkle with salt.

4. 4

   Pour the hot syrup over it and mix thoroughly.

5. 5

   Shape in small balls.

6. 6

   Wrap in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.